Okitipupa Palm Estate
The story behind
Okitipupa Palm Estate.
Okitipupa is where GreenField began. Planted in 2018 on rolling red-earth land that had been idle for two decades, it has become our most productive estate and a living proof-of-concept for the model we now replicate across Nigeria. Under the care of Dr. Ngozi Okafor and resident agronomist Tunde Bakare, the estate produces an average of 18 tonnes of fresh fruit bunches per hectare annually — well above the West African average. Harvesting runs year-round, and the estate hosts our first on-site kernel pressing facility, allowing us to add value close to the source.
The estate operates as a hybrid model: our own agronomy team manages the core plantation, while 145 partner families cultivate adjacent plots under our outgrower program. Every harvest is aggregated, quality-checked, and processed at the on-site facility — ensuring consistent quality and fair pricing for every participant.
What we're growing
and when it's ready.
Every crop on this estate is planted, tended, and harvested to certified standards. Here's the current breakdown by area and harvest status.
Oil Palm
Palm Kernel
A look inside
Okitipupa Palm Estate.
From bare land
to what you see today.
Every year of this estate is documented. Here's how it grew.
How produce gets
from field to port.
Every estate is strategically located for efficient export. Our logistics team handles documentation, customs, and cold-chain when required.
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Enquire about produce from
Okitipupa Palm Estate.
Request samples, schedule a site visit, or discuss bulk pricing. Our team typically responds to buyer enquiries within 24 hours.